HUMAN DIGESTIVE SYSTEM
(XI-Science)
Multiple Choice Questions
1. The scientific
name for simple sugars such as glucose is:
A. amino acids
B. monosaccharides
C. glycerol
D. fatty acid
2.
During
digestion, proteins are broken down into molecules of
A. amino acids
B. fatty acids and glycerol
C. carbohydrates
D. glucose
3. The food nutrient
which can provide the most energy is:
A. proteins
B. fats and oils
C. carbohydrates
D. vitamin
4. What happens when food reaches the stomach?
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5. Digestion can be
by physical or chemical means. An example of physical digestion is:
A. chewing food with teeth
B. muscular churning action of the stomach
C. both of the above
6. The muscular
contractions along the digestive tract are called:
A. epiglottis
B. peristalsis
C. villi
7. Diarrhoea is a
sign that there is a malfunctioning:
A. large intestine
B. stomach
C. small intestine
8.
Villi
are projections that increase the surface area for greater absorption of
nutrients in the:
A.stomach B.large intestine C.small intestine |
9.
Unwanted solid waste that is expelled from
the body through the anus is called:
A.faeces B.appendices C.defaecation |
10.
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What is one major function of the large intestine?
A.breakdown of fats B.water absorption C.defaecation |
11.
Bile
is produced in the liver and stored in the gall bladder.
What is its function?
A.water absorption B.breakdown of fats and oils C.prevention of constipation |
12.
Excess glucose is temporarily stored in the
liver as:
A.fat B.bile C.glycogen
D.glucose
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13.
.Examples
of carbohydrates are:
A .starch, fruit and oil B .meat, fish and oil C .sugar, potatoes and pasta
D.egg,corn,fish
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14. One function of hydrochloric acid in the
stomach is to:
A.kill bacteria
B.absorb water into the bloodstream
C.break down oils
A.kill bacteria
B.absorb water into the bloodstream
C.break down oils
D.break down protein
15. How does digested food finally reach the
bloodstream?
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Short Answer Questions
1. Name the digestive
organs from mouth to rectum!
2. Why does food not
re-enter the oesophagus from the stomach?
3. Why is the
stomach lining undamaged by the hydrochloric acid?
4. Where are
digested nutrients absorbed into the blood?
5. Wh at do you know about balanced menu?
Give example!
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